New York Ramen Shop Disaster 🍜

🏙️This place was an absolute disaster—worse than I could have imagined. A top-0 ramen shop, the salmon-don they served had hot rice, which affected the freshness and taste of the salmon. It was fishy and the texture was off. Compared to other places, it was twice as expensive but with half the ingredients. 🐟 🎢 When I opened the menu, I saw items priced at $17 and thought the highest I’d spend was a $17 bowl of ramen. But no, that was the cheapest option. The ingredients were skimpy, and the noodles were meager. 🍃 The bill included a mandatory tip, written in tiny, semi-transparent letters that were nearly impossible to read. They sneakily added a 20% tip to the total, hoping you wouldn’t notice and would give another tip on top. The ramen itself was underwhelming, with the seafood ramen priced at $30. I ordered chicken ramen, and all I got were two pork dumplings. No chicken at all. I asked, “Where’s the chicken?” 🌊 They replied, “Can’t tell the difference between chicken and pork?” All I got was some seaweed, half a chewy fish cake, and a bunch of celery. These were the only normal parts. But the price and the lack of ingredients were really disappointing. They treat customers like cash cows. 🤑 🌸 In summary, the value for money is incredibly low. #NewYork 🌃