New York Restaurant Exploration | Who Hasn't Been to Farra Yet? 🍷

Farra is the sister restaurant of the Michelin-starred Atera, located right next door. The overall atmosphere and style are very similar. 🌸As a wine bar, it boasts an extensive wine collection—if you can think of it, they probably have it. And here’s the kicker: they don’t serve any cocktails at all. Talk about being exclusive! 🥂 🍃But let me tell you, their food menu is just as impressive, if not better. The menu is quite concise, so if you’re dining in a group, you can pretty much order everything and share. The standout dish has to be the foie gras mousse—it’s not gamey at all, super smooth, and topped with a slightly sweet jelly and other sauces. Paired with brioche, it’s pure bliss! 🍔 🌊 Among the appetizers, the burrata, bread basket, and tuna are all really good. The only miss was the salmon tartare, which was a bit too salty. 🍓 For the mains, the shrimp ravioli and chicken schnitzel are both delicious and full of flavor. On the other hand, the much-talked-about scallop rice was a bit underwhelming for me. 🎢It was a bit salty, and the rice had a crispy, burnt texture that I didn’t quite enjoy. But hey, tastes vary, so if you’re curious, give it a try. The desserts are pretty standard but worth ordering. 🍰 ✨It’s not cheap, but considering its Atera connection and the genuinely tasty menu, it’s understandable. In my opinion, it’s definitely worth a visit! 💰 #RecorderOfRomanticLife #NotebookInspiration 📖✨