New York Restaurant Exploration

Izakaya MEW 🍜 This place is a bit tricky to find with its small entrance and a flight of stairs leading down. After waiting in line for over an hour, we finally got to taste their creamy udon noodles, which were deliciously rich and not at all greasy! 🌟 ✨ However, the two cocktails we tried were quite disappointing, both having a strong herbal flavor that didn't sit well with us. 😔 HEYTEA 🍵 The exclusive matcha soft serve at HEYTEA's Times Square Lab was a bit too sweet for my taste. I wish the bottom layer had been a matcha drink with pearls instead of just a full cup of 🍵 shaved ice, which led to a bit of taste fatigue by the end. I'm donut? 🍩 ✨ This trendy donut shop was almost sold out when we visited around 10 p.m., but at least there was no line! The dough was soft and moist, and the chocolate had just the right amount of sweetness. Not bad at all! 😊 #NewYork #FoodieAdventures #TasteTest 🌇✨