New York Restaurant Exploration 🌟

🌶️ Tuna Aguachile Rojo Tuna paired with green chili sauce and grapefruit – the texture is creamy, and the seasoning has a distinct bitter-sweet layer from the grapefruit. 🍓 🫓 Frena Moroccan bread with a crispy crust and soft, tender filling. It’s a calorie bomb of oil and sugar but is incredibly delicious with sweet pepper and concentrated yogurt sauce. 🥯 🦀 Honeynut Squash Pumpkin with crab meat and Parmesan cheese – the overall flavor is sweet and mild, very delicious. 🎃 🐟 Whole Butterflied Trout The roasted fish was a bit 💣 – maybe because they were too busy and didn’t get the cooking time right. The entire fish skin was charred, and the flesh was dry. It was seasoned with green chili sauce and a type of North African red pepper sauce. 🐟 🥩 Wood-Fired Lamb Ribs Wood-fired lamb ribs with a rich, fatty flavor and a strong smoky aroma. The chili oil and lemon juice really cut through the richness. 🍖 🍫 Chocolate Cake Rich chocolate flavor with a hint of coconut – the texture is moist and smooth, a perfect ending to the meal. 🍰 #NewYork 🗽🌟