New York Restaurant Review 🍽️

AJI DE GALLINA $34 Shredded chicken breast 🐔 served with a yellow sauce that’s somewhat like sweet curry. The chicken is tender and not dry, but the curry flavor isn’t really my cup of tea. It’s just average. ◾️ Yuca Fries $21 These feel like soft-fried yuca fries, with a rather soft and thick texture. When paired with the truffle-infused, creamy sauce, the aroma is quite strong and delightful. Arroz con Mariscos $49 👍 Who can resist a fragrant seafood paella? 😍 It’s truly amazing! The dish is still sizzling when it arrives at your table, with moist and soft rice. The portion isn’t huge, so every spoonful can dig into the crispy edges of the pan. The mix of squid 🦑, shrimp 🦴, and shellfish creates a perfect blend of flavors that seep into the rice. The sauce has a savory-sweet taste, aromatic but not greasy, making it impossible to stop eating! Tres Leches $16 The tres leches cake 🍰, a signature South American dessert, is definitely worth a try! The rich, creamy flavor of the milk is prominent, with a moist and soft cake body. The top is caramelized and drizzled with condensed milk for added sweetness. Although it’s a bit sweet, it’s a delicious kind of sweetness. 😋 #NewYorkFood #NewYorkDining #NewYorkRestaurants 🌟