New York Restaurant Roundup

HOJOKBAN NYC 🌅🌸 Recommended! The Hojok Galbi is a must-try and a signature dish—almost every table orders it. The Octopus is more like octopus-flavored tteokbokki (spicy rice cakes) with a bit less octopus than expected. The buckwheat noodles are also really good! 🍜 Omakase Shihou (Shiro) Visited the Upper West Side location for lunch—highly recommended! Great value for the price! The appetizer was delicious, and it wasn't too crowded on a weekday, making for a really nice experience. 🍣 🌅🌸 Morgenstern’s Finest Ice Cream The pineapple salted egg yolk flavor is a must-try! It’s a unique and delicious taste, though it gets a bit salty towards the end. 🍦 ENLY The Tiramisu Latte was quite impressive at first, but it got a bit too sweet after a few sips. 🌅🌸The Banana Cold Brew is a mix of banana milkshake and cold brew—it’s an interesting combination, but the flavors didn’t blend as well as I hoped. 🍼 #NewYorkFood #NewYorkRestaurantRecommendations 🌃