New York Restaurant Torrisi 🌆

Raviolini with Prawns & Saffron 🍜 The raviolini is super thin, almost like wonton skin, with a fusion touch that has a Chinese soul. The combination of fresh shrimp and shrimp paste is super flavorful – it’s a comforting and reliable choice every time! 🍤 Charred Clam Boule 🍔 This is a must-try signature dish! Mixing bamboo clams and littleneck clams with perfectly charred pizza dough is a match made in heaven. The clams are fresh, and the dough is crispy and golden. 🦪 Black & White Foie Gras 🍖 This is a new dish – the duck liver is topped with black and white sesame seeds. The texture is crispy on the outside and smooth on the inside. The candied tomatoes on the side are delicious too! 🍅 Beef and Broccoli 🥬 I wouldn’t waste your money on this one… The beef is tough, and the seasoning is bland. I’d recommend the Dover Sole instead – it’s a safe and delicious choice. 🐟 Last spring, my sister and I picked over 30 three-Michelin-star fruits in Italy. After dining at Torrisi, she asked me, “Is there no Italian fine dining in New York?” Me: “This place is already at the top of the game. 💀 New York really doesn’t have many great Italian tasting menus.” #NewYorkRestaurant #food #NYCFood 🌟