New York Restaurant Week | $30 Mediterranean Feast (2)🌟

🌟 Main Course: I ordered the fish of the day and chicken kebab. The fish was the star of the day—fresh and perfectly cooked. The skin was crispy, and it was garnished with small olives that burst in your mouth, providing just the right amount of saltiness and enhancing the fish’s flavor. 🌿🌟 The chicken kebab was relatively average. It was a bit dry on its own, but dipping it in the white sauce and eating it with the pita bread made it a bit better. I noticed the salmon at the next table had a crispy skin, so that might be a better choice for a main course. 🌟 Dessert: I had Yiaourti and Portokalopita. Yiaourti is strained yogurt with honey. I thought it was quite tasty, but my friend compared it to Chobani, and once you make that connection, it’s hard to go back. 🌿🌟 So, I’d recommend the Portokalopita—a dense orange-scented cake with lavender ice cream. Neither is overly sweet, and they make a perfect, delicious end to a hearty lunch. #NewYorkRestaurantWeek #limani 🌃🌟