New York restruant--Dunhuang

1️⃣ Spicy Peppercorn Fish 🐟 This dish has a particularly authentic flavor! The fish slices are abundant and tender, and the broth is both numbing and fragrant, with a slight spiciness that's incredibly appetizing. Honestly, it's better than many Sichuan restaurants. 2️⃣ Hand-Grabbed Lamb 🥩 Listen to me, if you love lamb, you must order this! We always start with at least one plate. The large pieces of lamb are evenly marbled with fat and lean, and they are incredibly tender, which is already very flavorful on its own! But don't dip too much in the sauce, or it will be very salty. 3️⃣ Torch-Grilled Baked Buns 🍢 So delicious!! It's just like the grilled mantou slices you find at barbecue stalls in China! They are crispy and fragrant, and you can't stop eating them. 4️⃣ Dunhuang Cold Noodles 🍜 When it's hot and you have no appetite, you just want to eat something cold. You can tell from the thickness of the noodles that they are hand-rolled～The seasoning is very fragrant, and I love the method of adding bean sprouts and shredded chicken. 5️⃣ Egg and Milk Fermented Rice Wine 🥣 I feel that the fermented rice wine flavor is not prominent and is overshadowed by the sweet milk. But it's sweet and grandma-like, and it's also very tasty. 💛Dunhuang 📍320 Lexington Ave, New York, NY 10016 #Dunhuang#New York #food diary