New York's best steak--Keens Steakhouse

—————— 🔅 Store Name: Keens Steakhouse 🍽 Food: 🥩 King's Cut: I have to highlight this! It's hard to describe, but we were all amazed because it doesn't taste like beef in the traditional sense—it's incredibly tender. The first bite releases the beefy aroma and fat that burst in your mouth. It's simple and pure, requiring no extra seasoning to experience the most primitive meat fragrance. It's truly addictive. 🐑 A Taste of Mutton: The sliced lamb is evenly marbled with fat and lean meat, and the texture is quite firm and chewy. The tangy lettuce and homemade yuzu sauce in the middle neutralize the greasiness of the lamb, making the flavor more dimensional. 🐟 Authentic Dover Sole: This dish features sole fish, which the waiter deboned for us at the table. The fish has a delicious texture and pairs well with the restaurant's lemon butter sauce. 🍨 Affogato: For dessert, we ordered an affogato, where hot Italian espresso is poured over vanilla ice cream right in front of you, creating a delightful contrast of hot and cold. 📍 Location: 72 W 36th St, New York, NY 10018 🕙 Business Hours: Noon - 9:30 PM —————— #New York #steak#Keens Steakhouse#food diary