Keens Steakhouse, established in 1885, stands as a testament to New York City's rich culinary history. Located at 72 West 36th Street in Manhattan's Garment District, this venerable institution has long been a destination for those seeking a quintessential steakhouse experience.

Ambiance and Decor

Upon entering Keens, guests are immediately enveloped in an atmosphere steeped in history. The wood-paneled walls and low ceilings create an intimate setting, adorned with an impressive collection of historical artifacts, portraits, and photographs. Notably, the ceilings boast over 50,000 clay smoking pipes, a tradition dating back to an era when patrons stored their personal pipes at the restaurant to avoid breakage during travel. This collection includes pipes from luminaries such as Theodore Roosevelt and Albert Einstein, adding a unique charm to the dining experience.

Culinary Offerings

Keens is renowned for its mutton chop, a substantial bone-in cut that has been a signature dish since the restaurant's inception. While some diners have found the mutton to be an acquired taste, others appreciate its rich, gamey flavor. In addition to mutton, Keens offers a variety of prime steaks, including the porterhouse and filet mignon, which have received high praise for their quality and preparation. The menu is complemented by classic steakhouse sides such as creamed spinach and hash browns, both executed with finesse.

Service and Hospitality

The service at Keens is often described as professional and attentive, contributing to a dining experience that is both seamless and enjoyable. The waitstaff's knowledge of the menu and the restaurant's storied past enhances the overall experience, allowing guests to fully immerse themselves in the establishment's rich heritage.

Historical Significance

Keens holds the distinction of being the only surviving establishment from the Herald Square Theater District of the late 19th century. Its history is marked by notable events, such as the 1905 lawsuit by actress Lillie Langtry, who challenged the restaurant's men-only policy and won, paving the way for gender inclusivity in dining establishments. The restaurant's Pipe Club, with a membership roster exceeding 90,000 names, reflects a bygone era of leisurely dining and camaraderie.

Recent Developments

In November 2024, Keens was acquired by businessman Tilman Fertitta for $30 million. This change in ownership has sparked discussions about the future direction of the restaurant. Patrons and critics alike are keenly observing how this transition will impact the establishment's operations and whether it will maintain the traditions that have made it a beloved New York institution.

Conclusion

Keens Steakhouse offers more than just a meal; it provides an immersive journey into New York City's culinary and cultural history. Its combination of historic ambiance, quality cuisine, and dedicated service makes it a must-visit for both locals and visitors seeking an authentic steakhouse experience. As it enters a new chapter under fresh ownership, patrons remain hopeful that Keens will continue to honor its storied legacy while adapting to the evolving dining landscape.