New York Thai Cuisine (2)🍽️

🟠 Vegetable Curry It’s exactly what you’d expect, with a decent portion size. It’s a solid choice, nothing too exciting but definitely satisfying. 🍲 🟠 Vegetable (Forgot the Name) A pleasant surprise with the inclusion of pickled bamboo shoots! 😂 They had a tangy curry flavor, though the portion was a bit small. Overall, it was just okay. 🥒 🟠 Thai Salad (Vegetable Salad) This was a big bowl of goodness! The dressing was unique—I tasted curry, coconut milk, and even mung beans. 🥗 It was a delightful twist on a classic salad. 🟠 Moo Ping Skewer (Grilled Pork Meatballs) This snack was a bit underwhelming. The meatballs were a bit overcooked and slightly burnt, with a strong pork flavor. 🍖 🟠 Lek Chin Sod (Spicy Vietnamese Noodle Soup) Think of it as a spicy version of pho, but with its own unique twist. It had a sweet aftertaste that was quite surprising. The dish came with slices of beef and beef balls, and the portion was quite satisfying! 🍜 🟠 Som Tum Salad (Green Papaya Salad) A classic green papaya salad that hit all the right notes. With every bite, you get a mix of shredded green papaya, peanuts, and bird’s eye chilies. It’s refreshing and perfect for starting a meal. 🥒 📍 Address: Thai Market, 960 Amsterdam Ave, New York, NY 10025 💰 Average Cost: $30 Does anyone have more recommendations from this place? I’d love to try them on my next visit! 🌟 #NewYork #NYCLife #NYCEats 🌆🌟