New York Toka Chef Kitchen 🌟

We weren't super hungry, so each of us had about 5 pieces. The toro was really fatty and of good quality, with no sinew. The seasoning was pretty standard. 🌸 The rice could have been a bit more tangy, but overall it was good. We heard from the chef that one guy once ordered 80 pieces and drank a whole bottle of sake! The dessert, hojicha pudding, was delicious—rich in tea flavor and not too sweet. And no tip required! So, before the tip, it was just $83 per person. 🍣 🎢 Overall, this place is really suitable for big eaters or those who can drink a lot. The omakase experience in New York is truly jaw-dropping at this level! 🤩 Alright, if I’ve made you hungry, remember to check it out! If you want to see more about New York food and life, don’t forget to follow me. 🌊 Oh, and the stock market has gone up again recently! Yay! 🎉 I’ve moved all my side gigs from other platforms to moomoo. 🍃Our domestic products really are the best!👍🏻 You can check out my previous post on 📖 Side Hustles for North American Workers. Wishing everyone a happy day every day! 🌟 ⭐ Toka Chef Kitchen 📍 201 Allen St, New York, NY 10002 #NewYorkFood #NewYorkLife 🌆🌟