New York Weekend Eats 🌆

Beef Tartare with Elderberries and Sunchoke💰$25 The beef tartare is quite dry overall but has a rich, layered texture. The combination of elderberries and sunchoke adds a unique twist. 🥩 Endive with Walnuts, Anchovy, and Ubriaco Rosso💰$26 This tangy and sweet walnut endive salad is super refreshing! The anchovy flavor is subtle, making it a perfect palate cleanser. The endive is sweet and crisp, and it’s a must-order at almost every table. Highly recommended! 🥬 Foie Gras Grilled in Grape Leaves💰$35 The foie gras wrapped in grape leaves is quite creative. Personally, I found the foie gras a bit gamey, but my friends thought it was pretty good. 🍖 Fried Arroz Negro with Squid and Romesco💰$31 The squid ink rice is paired with traditional Spanish romesco sauce. It’s a bit on the salty side but full of flavor. 🍲 Ricotta Dumplings with Mushrooms and Pecorino Sardo💰$32 These ricotta dumplings have a creamy, rich flavor. The thinly sliced raw mushrooms on top add a unique touch. 🥟 For dessert, the Panna Cotta💰$12 is tangy and sweet, while the Chocolate Cake💰$14 is solid but not particularly memorable. I think they’re both fine, but I wouldn’t feel the urge to order them again. 🍰 #NewYork #NYCFoodGuide #NYCDaily #NYCWeekend 🌟