No one will refused dessert in New York--Angelina Bakery

1️⃣ Croissants: They have a wide variety, and you can only truly appreciate the crispy buttery crust and smooth filling when eaten fresh. 🩷My favorite is the strawberry flavor! It's very visually appealing, with a tangy sweet strawberry cream filling, and it's topped with freeze-dried strawberries. 💚The pistachio flavor is also a favorite, with a rich but not overly sweet pistachio cream filling. 🤎The chocolate hazelnut flavor is very sweet; it's very satisfying at first bite, but it can be overwhelming by the second bite. 2️⃣ Bombolone: Italian doughnuts, the cream filling is semi-solid at room temperature and becomes a flowing cascade when heated. 🩷You can't go wrong with the strawberry and pistachio flavors; they are consistently not too sweet and delicious. 💚Chantilly Cream: This is my favorite! It's creamy, slightly sweet, and not at all greasy. 🤎Mont Blanc: Half Chantilly cream and half chocolate hazelnut sauce, it's much better than the plain chocolate flavor alone. 📍Angelina bakery 575 8th Ave, New York, NY 10018 #New York#Angelina Bakery #food diary