Nobu Toronto | When Luxury Misses the Mark 🍣💸

📍 Nobu Toronto 1st floor: Lounge | 2nd floor: Dining ✨ First Impressions: Walked in for Michelin-worthy sushi, left with salt overload + wallet pain. 🍽️ The Bites (and Regrets): ✔ Lychee Martini 🍸 = only 5-star item (floral + crisp) ✔ Yellowtail Jalapeño 🐟 = fresh but $43 for 6 slices?! ✔ Rock Shrimp Tempura 🍤 = soy sauce tsunami 🌊 ✔ Black Cod Miso 🐟 = tender, yes—salty, VERY ✔ "Zen Garden" Dessert 🍵 = just... sugar? (where’s the cake?!) ⚠️ Skip These: • Chicken Wings = frozen-food vibes • Dry-Aged Ribeye = $90 for "meh" • Sushi Platters = basic + overpriced 💸 Damage: ~$150/person (for salt cravings + disposable chopsticks 😤) #NobuTO #OverpricedSushi #SaltBomb #TorontoDining #MichelinLetdown #NotWorthIt #FancyDisappointment #SushiLoversBeware #LuxuryFail #StickToTheMartini