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Northeast Chinese Restaurant Review in Albany, NY

📍 Albany | Northeast Chinese Restaurant Address: 900 Central Ave, Albany, NY 12206 🍖 Dish Breakdown 1. Braised Pork Bones 🥰Made with neck bones containing marrow, braised for over 6 hours until tender but still intact🥰Secret braising sauce includes star anise, cinnamon, and a hint of coffee powder for a caramelized depth🥰Hidden way to enjoy: After sucking out the marrow, dip the complimentary grilled mantou slices into the marrow sauce 2. Pork Ribs with Pickled Cabbage and Vermicelli The pickled cabbage is house-made, naturally fermented for 30 days—bright and tangy but not overpowering Ribs are pan-seared before stewing; wide potato noodles from Northeast China soak up the broth while staying chewy Key pairing: Garlic soy sauce (ask your server)—the garlicky punch elevates the sweetness of the ribs 3. Sweet and Sour Pork Though cut thick, the meat is tenderized with pineapple juice during marination The crispy coating uses a mix of glutinous rice flour and potato starch, staying crunchy even as it cools The sweet-and-sour sauce follows a classic Harbin-style ratio, with a noticeable white vinegar aroma 💡 Must-Know Tips Cash discount: 10% off when paying with cash; average per person about $18–$25 Secret menu item: Ask for "half-and-half sweet and sour pork" (one half classic sauce, one half innovative strawberry sauce) Best time to visit: Arrive before 6 PM on weekdays to avoid the student rush from nearby universities 🏮 Atmosphere & Service Decor features Northeastern rustic touches: paper-cut window decors and kang-style booth seating Servers gladly share the stories behind dishes; if you meet a staff member from Northeast China, ask about the day’s off-menu side dishes The open kitchen window lets you watch chefs hand-pulling noodles on the spot #Albany#Albanylife#Albanyguide#Albanytravel#Albanyfood#foodguide#NewYorkAlbany#NewYork

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Northeast Chinese Restaurant Review in Albany, NY

📍 Albany | Northeast Chinese Restaurant Address: 900 Central Ave, Albany, NY 12206 🍖 Dish Breakdown 1. Braised Pork Bones 🥰Made with neck bones containing marrow, braised for over 6 hours until tender but still intact🥰Secret braising sauce includes star anise, cinnamon, and a hint of coffee powder for a caramelized depth🥰Hidden way to enjoy: After sucking out the marrow, dip the complimentary grilled mantou slices into the marrow sauce 2. Pork Ribs with Pickled Cabbage and Vermicelli The pickled cabbage is house-made, naturally fermented for 30 days—bright and tangy but not overpowering Ribs are pan-seared before stewing; wide potato noodles from Northeast China soak up the broth while staying chewy Key pairing: Garlic soy sauce (ask your server)—the garlicky punch elevates the sweetness of the ribs 3. Sweet and Sour Pork Though cut thick, the meat is tenderized with pineapple juice during marination The crispy coating uses a mix of glutinous rice flour and potato starch, staying crunchy even as it cools The sweet-and-sour sauce follows a classic Harbin-style ratio, with a noticeable white vinegar aroma 💡 Must-Know Tips Cash discount: 10% off when paying with cash; average per person about $18–$25 Secret menu item: Ask for "half-and-half sweet and sour pork" (one half classic sauce, one half innovative strawberry sauce) Best time to visit: Arrive before 6 PM on weekdays to avoid the student rush from nearby universities 🏮 Atmosphere & Service Decor features Northeastern rustic touches: paper-cut window decors and kang-style booth seating Servers gladly share the stories behind dishes; if you meet a staff member from Northeast China, ask about the day’s off-menu side dishes The open kitchen window lets you watch chefs hand-pulling noodles on the spot #Albany#Albanylife#Albanyguide#Albanytravel#Albanyfood#foodguide#NewYorkAlbany#NewYork

City of Albany
Northeast Chinese II
Northeast Chinese IINortheast Chinese II