NYC’s Bold New Spicy Spot — Fiery & Flavorful! 🔥

LIC keeps growing—tried this new restaurant over the long weekend! Food is tasty and affordable, but service is slow (30-min wait). 🌶️ Professor Chan’s Stir-Fried Pork 🌟 Tender, juicy pork with green peppers—spicy, savory, and so rice-worthy! 🥦 Stir-Fried Cauliflower 🌟 Simple wok-tossed cauliflower with that smoky “wok hei” flavor—delicious! 😋 🐖 Stir-Fried Pork Kidney No weird taste, just tender with a mild kick—well-seasoned. 🍄 Stir-Fried Tea Tree Mushrooms Hearty, savory, and generously portioned—dry and fragrant. 🍗 Kung Pao Chicken Classic sweet-spicy chicken with crispy dried chilies—authentic and satisfying. 📍 Prof. Chan’s 4107 Crescent St, Long Island City 💰 ~$35/pp 💜 Follow for more honest NYC food reviews! #LICFood #SichuanCuisine #AffordableNYC #ComfortFood #FoodReview #WokHei #NYCFoodie #MustTry #QueensEats #SpicyLovers