NYC’s Chewy Pandan Treats – A Must-Try! 🍡💚

This popular Malaysian dessert spot has two Midtown locations—and after trying it over 10 times, I’m officially obsessed with pandan! 😍 🌟 Nyonya Kueh Soft, chewy, and comes in flavors like ube, durian, and coconut—but pandan with sweet coconut rice at the bottom is my favorite! 🌿 🌟 Pandan Mochi Cake Incredibly soft and stretchy! Comes in pandan or ube—perfect for mochi lovers. 🍰 🌟 Pandan Crème Brûlée A must-order! Rich pandan custard layered with coconut cream—balanced and not too sweet. 😋 🌟 Matcha Mille Crepe Layers of thin crepes with bold, slightly bitter matcha cream—rivals Lady M in flavor! 🍵 🌟 Matcha Brownie Intense matcha taste but quite sweet—best shared with friends. A cozy, vibrant spot for unique Southeast Asian sweets. If you love chewy textures and aromatic pandan, don’t miss it! 🌸✨ 📍 Lady Wong Pastry & Cakes 332 E 9th St, New York, NY 10003 #MalaysianDesserts #PandanLove #ChewyTreats #NYCSweets #MatchaDessert #AsianPastry #NYCFoodie #MustTry