NYC’s Luxurious Fish Maw Chicken Hot Pot – Now in Flushing! 🍲💛

As a devoted fish maw chicken lover, I rushed to try this new collagen-rich hot pot at Beijing Hot Pot—and it did not disappoint! 🍲 Broth Highlights 🐔 Fish Maw & Sea Cucumber Chicken Broth – Rich, velvety, and packed with two whole fish maw pieces + sea cucumber. Free refills on the broth—drink up! 🐷 Peppery Pork Stomach Chicken Broth – Slightly spicy with a warming pepper kick—perfect for cooking napa cabbage. 🥩 Must-Try Meats 🐑 Lamb Upper Blade – Tender, lean, and almost no gristle—my favorite lamb in NYC right now! 🐂 Beef Ribeye – Large, buttery slices with beautiful marbling. 🥚 Egg Yolk-Soaked Pork Kidney – Silky smooth after being soaked in egg yolk. 🍧 Sweet Finish Complimentary snow ear fungus dessert soup—a soothing, sweet ending to a hearty meal. A comforting, flavorful spot for hot pot enthusiasts. Gather your crew and indulge! 👨‍👩‍👧‍👦❤️ 📍 Beijing Hot Pot Restaurant 39-16 Prince St STE G02, Queens, NY 11354 #FishMawChicken #HotPotNYC #FlushingEats #CollagenRich #ComfortFood #NYCFoodie #GroupDining #MustTry