NYC|35-Day Dry-Aged Otoro! A Unique Kosher Omakase 🍣
Finally sharing a special NYC omakase spot! Their specialty? Dry-aged sashimi ✨ Tried 35-day dry-aged Otoro—unforgettable! 🌟 Flavor Dry-aging makes fish softer, less fishy, with lingering richness. The chef served fresh Otoro first, then the aged version—a fascinating contrast! Seasoning was creative too: homemade sakura salt, even Mexican-inspired salsa 🌮. 🌟 Value High-quality, unique fish like Mt. Fuji salmon and kinmedai (buttery and delicious!). Choose 12-course ($100) or 15-course ($130)—worth it for this experience! 🌟 Special Features This is a Kosher omakase 🕍—even the knives follow strict Kosher standards. Only scaled & finned fish (no shellfish). Great for friends keeping Kosher! 🌟 Table Food The chef from Eleven Madison runs this section—absolutely stellar! We tried tuna tartare with crispy potato strings, and a honey dessert with cake, comb, pistachios—complex and delicious. Feels like fine dining at a fraction of the price! 🍯 ⛳️ Otoro 179-24 Union Tpke, Flushing, NY 11366 Parking available! 🚗 #NYCOmakase #DryAgedSushi #KosherFood #NYCEats #SushiLovers #FoodieNYC #NYCRestaurants