NYC｜Berimbau: Home of the Best Cheese Puffs in NYC!

Just discovered this Brazilian gem in the West Village, and I’m already obsessed—especially with their legendary pão de queijo! 🧀 🧀 Pão de Queijo A must-order! These warm, cheesy bread puffs are made with Parmesan and farmer’s cheese—stretchy, slightly salty, and irresistibly soft. Honestly, the best I’ve had in the U.S. 🥹 🐟 Hamachi Crudo Fresh yellowtail sashimi served with passionfruit sauce, herbs, and crispy onions. Bright, zesty, and beautifully balanced. 🥩 Picanha Steak Grilled to a perfect medium-rare, this classic Brazilian cut is juicy and flavorful. Comes with herby sauce, a fried egg, and amazingly thick, crispy fries. 🍲 Feijoada Plate A hearty, smoky stew with black beans, pork, beef jerky, bacon, and kale. Reminds me of home-style braised dishes—so comforting over rice! 🍰 Bolo de Mandioca A warm Yuca cake topped with toasted coconut and cupuaçu cream. Sweet, fragrant, and not overly rich—a perfect ending. The service was also fantastic—our server even snapped a fun selfie with us! 😄 Can’t wait to come back for more of those cheese puffs and that cozy vibe. 🍴 Berimbau Brazilian Kitchen 📍 43 Carmine St, New York, NY 10014 #NYCFood #BrazilianEats #WestVillage #CheesePuffs #ComfortFood #HiddenGems #NYCRestaurants #MustTry