NYC｜C as in Charlie 🍤 Creative Korean Bites & That Viral Toast Roll!

Tucked away near SoHo, this trendy Korean spot fills up fast—and it’s easy to see why. With moody red lighting, a lively vibe (almost too loud for dates!), and a compact menu, it’s perfect for small groups looking to share flavorful, modern Korean dishes. 🍞 Toast Roll A standout! Crispy fried toast rolls filled with tender shrimp—like a savory version of fried milk. Served with tangy sauce that cuts the richness. 🍖 Baby Black Ribs Sweet, sticky, and fall-off-the-bone tender. A bit heavy on the glaze, but tasty if you love sugary ribs. 🍄 Mushroom Bibimbap Skip this one. The rice was gluey, not crispy, and the mushrooms were overly salty. 🍝 Oxtail Cream Pasta Decent but basic—more like something you’d make at home. The oxtail was shredded, not chunky. 🐔 Popcorn Chicken Not your classic popcorn chicken—these are mini sweet-spicy Korean fried chicken bites. Saucy and cute for photos, but not a must-order. While the food isn’t bad, it didn’t fully win me over. Still, a fun spot to try if you’re in the area and craving something trendy and shareable. 💵 Around $40 per person #CasInCharlie #KoreanFusion #SoHoEats #NYCBites #TrendySpots