NYC｜CUT: Michelin-Starred Steakhouse on Wall Street 🥩🌟

Took family friends out while they were visiting, and they wanted classic American food—steak felt like the perfect choice after a long day of walking. We lucked out finding a last-minute spot at CUT, just a short walk from Wall Street’s Charging Bull! 🍞 Bread Basket Three kinds of warm bread served with rich, aromatic butter topped with sesame and sea salt. If you love Popeyes biscuits… you’ll adore these! 🥗 Parmesan Salad Fresh greens with shaved Parm, toasted baguette, and cherry tomatoes—simple, light, and elegant. 🥩 Steak (Medium Rare) Juicy, tender, and full of flavor—perfectly cooked and praised by everyone at the table. Though the portion looked modest, it was surprisingly filling. 🧀 Mac and Cheese The crispy, cheesy top layer is heavenly… though it gets rich fast. A true American classic, even more than the steak! Located inside the Four Seasons Hotel, CUT has a timeless, upscale vibe—dimly lit, cozy, and perfect for conversation. Seats are plush, and the atmosphere feels exclusive, not crowded. Fun fact: CUT in Beverly Hills and Singapore both hold Michelin stars! (And no, it’s not related to Wolfgang’s Steakhouse—they even went to court over the name 😅.) This spot is now my go-to “safe choice” for last-minute, impressive dinners in NYC. Mission accomplished ✔️. 📍 CUT by Wolfgang Puck #NYC #Steakhouse #Michelin #WallStreet #NYCDining #FineDining #NYCEats #FoodieNYC #WolfgangPuck