NYC｜Extra-Thick A5 Wagyu from Tokyo’s Toraji An! 🥩✨

Yakiniku Toraji An—a Tokyo-born chain now in Chinatown—serves premium, thick-cut A5 Wagyu and seafood with minimal smoke and maximum flavor. 🥓 Highlights Thick-Cut Beef Tongue & Pork Neck: Tender, juicy, and lightly glazed with teriyaki. Signature A5 Wagyu: Marbled, melt-in-your-mouth beef—cook it a bit longer for crispy edges. Lobster & Scallops: Plump, fresh, and satisfying to grill yourself. 🍜 Small Carbs Chilled noodles and unagi rice are delicious but tiny—order extra if you need filling sides. 🍦 Dessert Lemon yuzu sorbet—a bright, tangy finish. 💰 Deal Alert Regular prices are steep, but they run 50% off specials (like the $168 set we got for half price!). Low smoke, no lingering smell—a polished yakiniku experience. 📍 Yakiniku Toraji An (Chinatown) #NYCYakiniku #Wagyu #ChinatownEats #NYCFoodie #JapaneseBBQ #NYCRestaurants #MustTry #NYCEats #HiddenGem #FoodHeaven