NYC｜Garlic Chive Twice-Cooked Pork So Good I Ordered It for 5 Days! 🌶

Ollie’s Sichuan Impression is a reliable, decades-old spot for authentic Sichuan flavors in Midtown—no tourist trap vibes here. 🍜 Sichuan Cold Noodles Peanuts, sesame oil, vinegar, sugar, and a hint of pepper—layered and addictive. 🌶️ Chuanbei Liangfen (Cold Mung Bean Jelly) Soft, slippery noodles coated in spicy chili oil—refreshing and bold. 🍆 Fish-Fragrant Eggplant Tender eggplant in a tangy, slightly sweet sauce—classic and comforting. 🦐 Dry Pot Pork Trotter & Shrimp Wok-fried with crispy pork hock and springy shrimp—hearty and aromatic. 🥩 Garlic Chive Twice-Cooked Pork Thin-sliced, well-rendered pork with crisp garlic chives—perfectly balanced and utterly craveable. Opened 36 years ago and still delivering solid, satisfying dishes. Skip the chocolate mousse and hope they add (brown sugar sticky rice cake) soon! 📍 Ollie's Sichuan Impression (Midtown, UES, UWS) #NYCSichuan #ChineseFood #ComfortFood #NYCFoodie #SpicyEats #NYCRestaurants #MustTry #NYCEats #HiddenGem #FoodHeaven