NYC｜Jo: A Heartwarming Kaiseki Experience 🍣✨

Tried Jo’s September menu—a delicate yet surprisingly filling kaiseki journey that left us deeply satisfied. 🥜 Peanut Butter & Fig Sweet dried fig paired with rich peanut butter—an unexpected, delightful start. 🍣 Sashimi & Nigiri Thick-cut, fresh fish. The silver-skinned fish nigiri had a subtle oceanic note, but the tempura fish skin was perfectly crisp. 🍲 Soup with Fish & Sesame Tofu Tender fish scored into floral shapes, served with dense, velvety sesame tofu—comforting and unique. 🍚 Three Rice Bowls Beef Tendon Rice: Savory, wok-fried, and deeply flavorful—our favorite! Tomato Rice Small Fish & Egg Rice 🍇 Dessert Grape juice-soaked marshmallow with milk ice cream and grape jelly—refreshing and elegant. Already planning a return for their famous lunchtime eel rice bowl! 🍱 📍 Jo #NYCKaiseki #JapaneseCuisine #FineDining #NYCFoodie #ElegantEats #NYCRestaurants #KaisekiExperience #SpecialOccasion #FoodArt #NYCEats