NYC｜Joomak: The Return of a Michelin-Starred Talent!

Helmed by acclaimed Chef Jiho Kim, Joomak has made a stunning comeback in the West Village this January! 🎉 Originally known as Joomak Banjum, this refined Korean-fusion spot brings creative flavors, intimate vibes, and next-level hospitality. Set inside the chic Maison Hudson hotel, the dining room is small (only 27 seats!) but beautifully designed—think cozy yet luxurious, like dining in the home of someone with impeccable taste. And the service? Impeccable and warm from start to finish 🥰 🍽️ Highlights: 🥪 "Breakfast, Lunch, Dinner" Sandwiches An adorable trio of mini sandwiches! The "lunch" option—a cheesy potato croquette—was freshly added to the menu and totally delicious. 🐟 Cod with Duck Tender, flaky cod paired with rich duck—elegant and flavorful. 🦀 King Crab & Bread A standout dish! Sweet king crab served with warm bread—simple but unforgettable. 🍨 Mango Coconut "Siu Mai" A creative dessert shaped like dim sum siu mai! Icy, refreshing mango-coconut sorbet that cleanses the palate perfectly. 🍒 Cherry Cake A lovely, light finish to an incredible meal. From the charming concept dishes to the polished service, Joomak delivers a memorable experience. Already planning my next visit! ✨ 🍴 Joomak 📍 401 West St, New York, NY 10014 #NYCFineDining #JoomakBanjum #KoreanFusion #WestVillageEats #MichelinChef #DateNightSpot #NYCRestaurants