NYC｜Le Jardinier 🌿 A Stunning Lunch in Midtown

I was in New York briefly for a conference and managed to book a lunch slot at Le Jardinier—with a tight one-hour window! Thanks to a CSR dining credit, I dove into their $98 three-course menu, and the experience was nothing short of exquisite. 🍞 Warm Bread & Butter The green square bread served warm with butter was so delicious that the server noticed my enthusiasm and brought me two more! 🦞 Lobster Bisque Rich, flavorful, and perfectly balanced—a beautiful start. 🐖 Pork Belly Surprisingly reminiscent of Chinese-style preparation—tender and deeply savory. 🥗 Seasonal Salad A refreshing mix with grapes and a hint of basil that elevated every bite. 🐚 Scallops Cooked to tender perfection and served with honeynut squash sauce—a true highlight. 🦆 Duck, Wild Mushroom & Chestnut Pot Served in a small pot sealed like a crème brûlée. Breaking into it felt like uncovering a treasure—hearty, warm, and deeply satisfying. 🍐 Pear Tart An elegant dessert on a stunning plate—sweet, delicate, and worth every bit of the $22 supplement. With tax, tip, and the extra dessert, I used almost exactly my $150 CSR credit—perfect timing, delicious food, and a charming server who made sure I enjoyed every minute without rushing. If you’re looking for a refined yet relaxed meal in Midtown, don’t miss this gem. Now off to catch my flight! ✈️ #LeJardinierNYC #FineDining #NYCEats #CSRDining #MidtownLunch