NYC｜Llama San: Japanese-Peruvian Fusion in West Village!

Tried this highly recommended spot in the West Village—and it’s a vibe! 🍣🍋 The dishes are beautifully plated, and flavors are bold, though some leaned a bit salty for my taste. At ~$140 per person, it’s more of a special occasion kind of place. 🦪 Scallops, Parmesan, Lime (2 pcs) Tender scallops topped with toasted sesame, nori, and Parmesan—creamy, savory, with a bright lime finish. 🐟 Tuna Ponzu Fresh tuna with citrus segments in a tangy ponzu sauce—clean and refreshing! 🐙 Octopus Anticucho (2 skewers) Grilled octopus with sticky rice—so flavorful and well-textured. A must-try! 🍄 Maitake Mushrooms Crispy fried mushrooms with lime and dipping sauce—simple but satisfying. 🐖 Iberico Pork Katsu Crispy, juicy pork cutlet served with udon in green sauce. A solid, delicious choice. 🍚 Rock Shrimp & Uni Risotto Creamy, cheesy risotto with rock shrimp and uni—rich and comforting. 🥩 Braised Beef Tender but quite salty. Best eaten with the potato purée to balance it out. 🍹 Cocktails Passion Fruit Sour: Zesty and bright Mint Condition: Refreshing and fruity Lucid Dream & Vuela Vuela: Good, but not memorable Great service and a chic atmosphere ✨ Worth trying if you’re into creative fusion—but come with an open mind (and maybe a glass of water 💧). 🍴 Llama San 📍 359 6th Ave, New York, NY 10014 #NYCEats #LlamaSan #NikkeiCuisine #WestVillage #FusionFood #NYCRestaurants #DateNightIdea