NYC's Aromatic Duck Curry – A Taste of Nyonya Flavors! 🦆🍛

This charming restaurant specializes in Nyonya cuisine—a vibrant blend of Malaysian, Singaporean, Indonesian, and Chinese influences. My first visit left me completely enchanted! 🌟 Duck Curry Tender, flavorful duck in a rich, coconut-creamy curry—so good I finished every last drop! Served with crispy potato chips for extra texture. 😋 Rating: 🍚🍚🍚🍚🍚 🌟 Prawn Curry Bold, slightly spicy curry with plump, juicy shrimp and crispy fried heads packed with roe. Another rice-devouring star! Rating: 🍚🍚🍚🍚🥢 🌟 Grilled Quail Crispy skin, juicy meat, and a fragrant coconut-curry glaze—paired with a refreshing mango salad. Rating: 🍚🍚🍚🍚🥢 🌟 Scallop & Mango Salad Bright, crunchy, and lightly spicy—a refreshing starter (though scallops are not sashimi-grade). Rating: 🍚🍚🍚 🍸 Pandan Cocktail A must-order! Creamy rum base with a lingering pandan aroma—uniquely Southeast Asian and utterly delightful. Rating: 🍚🍚🍚🍚🍚 📝 Pro Tip Skip the mango salad if you order the quail—both come with it. Opt for another appetizer instead! An elegant, flavor-packed introduction to Nyonya cuisine. Perfect for a special night out! 🌿✨ 📍 Kebaya 20 E 17th St, New York, NY 10003 #NyonyaFood #DuckCurry #SoutheastAsian #NYCEats #PandanCocktail #UnionSquareEats #MustTry #FoodAdventure