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NYC's Most Epic Rice Crackers - Bigger Than Your Face! šŸ¤ÆšŸ˜

šŸ“ **Senbei NYC** - Where Japanese snacks meet NYC flair! **šŸ¦‘ MUST-TRY CRACKERS** šŸ˜ **3-Flavor Senbei Combo** (Octopus šŸ™ + Shrimp šŸ¦ + Crab šŸ¦€): - **Freshly pressed** to crispy perfection - **Chewy seafood bits** in every bite - **Crab roe EXPLOSION** - umami bomb! šŸ’„ (PS: Batter mixed fresh daily!) **šŸ° SWEET SURPRISES** šŸŒ¹ **Rose Tiramisu**: - Shaped like their **cute octopus logo** šŸ™ - **Rosewater-soaked** ladyfingers - Floral & creamy **texture dream** šŸ® **Lychee Rose Panna Cotta**: - **Lychee chunks** + rosy jelly - **Vanilla bean specks** for extra luxury šŸ“ **Strawberry Matcha Latte**: - **Homemade strawberry jam** (real fruit bits!) - **Rich matcha** that puts cafes to shame **āœØ WHY WE LOVE IT** āœ… **Instagram-worthy** oversized snacks šŸ“ø āœ… **High-protein, low-fat** munchies šŸ’Ŗ āœ… **Octopus logo = instant mood boost** šŸ™šŸ’– šŸ“ **Senbei NYC** | Chinatown #NYCEats #JapaneseSnacks #ChinatownFood #MatchaLover #DessertGoals #FoodieAdventure

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NYC's Most Epic Rice Crackers - Bigger Than Your Face! šŸ¤ÆšŸ˜

šŸ“ Senbei NYC - Where Japanese snacks meet NYC flair! šŸ¦‘ MUST-TRY CRACKERS šŸ˜ 3-Flavor Senbei Combo (Octopus šŸ™ + Shrimp šŸ¦ + Crab šŸ¦€): - Freshly pressed to crispy perfection - Chewy seafood bits in every bite - Crab roe EXPLOSION - umami bomb! šŸ’„ (PS: Batter mixed fresh daily!) šŸ° SWEET SURPRISES šŸŒ¹ Rose Tiramisu : - Shaped like their cute octopus logo šŸ™ - Rosewater-soaked ladyfingers - Floral & creamy texture dream šŸ® Lychee Rose Panna Cotta : - Lychee chunks + rosy jelly - Vanilla bean specks for extra luxury šŸ“ Strawberry Matcha Latte : - Homemade strawberry jam (real fruit bits!) - Rich matcha that puts cafes to shame āœØ WHY WE LOVE IT āœ… Instagram-worthy oversized snacks šŸ“ø āœ… High-protein, low-fat munchies šŸ’Ŗ āœ… Octopus logo = instant mood boost šŸ™šŸ’– šŸ“ Senbei NYC | Chinatown #NYCEats #JapaneseSnacks #ChinatownFood #MatchaLover #DessertGoals #FoodieAdventure

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