NYC's Stunning Eel Pizza 🍕

This new Hudson Yards spot replaced the popular Llama San! With a warm, modern wooden interior and an open kitchen, it feels cozy and lively. The server said portions are small and suggested 3–4 dishes per person—but ignore that! 😅 Two of us ordered four dishes and were totally full. 🐚 Scallop Ceviche A must-try Peruvian dish! Beautifully presented like artwork 🎨 with crispy chips, dragon fruit, and a tangy sauce. Super fresh, though the portion is tiny—just a bite or two each. 🦑 Squid Udon Solid but not outstanding. Chewy squid with mildly spicy sauce over udon—decent but forgettable. 🍕 Eel Pizza The star of the meal! 😍 Crispy, thin crust topped with tender eel and bonito flakes—so flavorful and satisfying. It’s quite large, enough to share. A bit salty but absolutely delicious! 🥘 Hake, Shrimp, Clams Parihuela Ordered this because we were told we’d still be hungry 😂 It’s a salty seafood stew with fish, shrimp, and clams, served with rice. Filling but unremarkable—better to try other starters. 🍨 Matcha Vanilla Soymilk Soft Serve A lovely dessert! Creamy with real soy flavor, swirled with matcha sauce and sprinkled with salt for a sweet-salty kick. Highly recommend! A charming spot I’d revisit to try more dishes! Papasan 💰 $80–$90 per person #Food #NYCLife #NYCEats #PeruvianFood #Fusion #NYCDining #EelPizza