NYC's Uni Rice – Never Gets Old! 🍚💛

This revamped Korean omakase spot, now called Gori, has a new chef and menu—and it’s more creative and delicious than ever! ✨ 🌟 Standout Dishes 😋 Uni Rice A huge portion of sea urchin stirred into warm rice—creamy, rich, and absolutely heavenly! 🦀 Uni & Crab Tart Served in a crispy shell on top of a whole crab—adorable and tasty, loaded with crab meat, uni, and salmon roe. 🦆 10-Day Dry-Aged Duck Tender, fragrant, and perfectly cooked—a signature dish that lives up to the hype! 🥩 Wagyu Beautifully marbled beef with a spicy wasabi sauce that cuts through the richness. 🍜 Aboodle Noodle Soup Warm, comforting, with tender minced chicken that melts in your mouth. 🍱 Grilled Eel Chewy, flavorful eel served with mushrooms and multigrain rice. 🌰 Chestnut & Persimmon Tart Light, not too sweet, with chestnut ice cream—a perfect Asian-friendly dessert. With playful presentation and bold flavors, Gori offers a memorable, elevated dining experience. Perfect for a special night out! 🥂 📍 Gori 243 E 58th St, New York, NY 10022 (Above Anto) #KoreanOmakase #UniLovers #NYCFineDining #CreativeCuisine #SpecialOccasion #NYCEats #FoodArt #MustTryNYC