NYC | $110 Winter White Truffle Pasta Worth Every Penny! 🍝✨

If there’s one dish that defines luxurious winter dining in New York, it’s the white truffle pasta at Marea—and I make it a ritual to return every year. Never once has it disappointed! What’s even better? At Marea, you can order half portions of any pasta. My partner and I shared four half-portions—the perfect way to taste more of their incredible creations. 🍄 White Truffle Highlights ($110 each): Tagliatelle: Fresh ribbon pasta with a creamy Parmesan base, generously shaved with aromatic white truffle. Risotto: Rich, velvety, and deeply infused with truffle essence. Marea never holds back on the truffle—both in quantity and quality. Each bite is an earthy, creamy dream! 🦀 Other Half-Portions We Loved: Casarecce ($32): Sea urchin and crab in a lightly spicy, luxurious sauce. Risotto all’Aragosta ($33): Lobster reduction meets creamy rice—so flavorful and comforting. 🦞 Bonus Must-Try: Their Langoustine was so tender and rich in flavor, we almost ordered another! Yes, Marea is on the pricier side—but you truly get what you pay for. In my book, it’s home to the best white truffle pasta in NYC. Already planning my next visit before the season ends! 🍂💫 #MareaNYC #WhiteTruffleSeason #NYCPasta #ItalianInNYC #FineDining #TruffleLovers #WinterEats