NYC | Finally Ate Authentic Taiwanese Fried Chicken Cutlet 🍗

After being totally won over by the beef noodles and braised pork rice at their LIC location, I rushed to their new Midtown spot to try their crispy fried snacks—each bite took me right back to those childhood street food memories! 🍗 Fried Chicken Cutlet Made with a whole chicken leg—crispy outside, juicy inside, seasoned with savory-sweet pepper salt. So nostalgic! (Just wish it came with plum powder.) 🍥 Fried Snack Platter Salt & pepper chicken, fish balls, thousand-layer tofu, and green beans—crispy, flavorful, and the green beans were surprisingly sweet and fresh! 🥕 XO Sauce Turnip Cake Delicious little cubes—crispy outside, soft and fragrant inside with shredded turnip. Comforting and satisfying. 🌭 Taiwanese Sausage Juicy, slightly sweet, and savory—perfect on its own or with rice. 🍱 Braised Pork Rice Bento A repeat order for me! This time I got the pork & chicken combo—tender, rich, and so comforting over steaming rice. Warms you right up on a cold day! 🧩 Braised Platter Beef brisket, tofu, and radish served with special chili and scallion sauce. The brisket melts in your mouth, and the radish soaks up all the flavor. 📍 Gulp The Midtown location even has a small bar area with a tea-based cocktail vending machine and a cool retro vinyl record exhibit 💿—fun to browse! 🐼🥡 Order now & get 50% off your meal! Seriously a great deal. #NYCFood #TaiwaneseFood #FriedChicken #BraisedPorkRice #NYCEats #ComfortFood #MidtownEats #AsianSnacks #FoodieDeal #MustTryNYC