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NYC | Joomak’s Elegant Return 🍽️✨

Michelin-starred chef Jiho Kim reopened his Korean-fusion fine dining spot in West Village this January. Formerly Joomak Banjum, now simply Joomak—and it’s stunning. 🏨 Inside Maison Hudson hotel Only 27 seats—intimate, cozy, luxe. Feels like dining in a stylish friend’s home. Service is warm and attentive (and yes, the bartender is cute 😉). 🍴 Highlights → “Breakfast, Lunch, Dinner” mini sandwiches—adorable and delicious. The “lunch” potato ball (new menu item) tasted like cheesy mashed potatoes! → Cod + duck—tender, delicate. → King crab + bread—savory, satisfying. → Mango coconut dumpling ice cream—refreshing, creamy. → Cherry cake—sweet, elegant finish. 💬 A memorable experience—already planning my next visit! 📍 Joomak 401 West St, New York, NY 10014 #JoomakNYC #KoreanFusion #FineDining #WestVillage #MichelinChef #NYCFoodie #MustTry #DateNight #IntimateDining #UpscaleEats #NYCEats #FoodExperience

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Anders Berg
Anders Berg
18 days ago
Anders Berg
Anders Berg
18 days ago
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NYC | Joomak’s Elegant Return 🍽️✨

Michelin-starred chef Jiho Kim reopened his Korean-fusion fine dining spot in West Village this January. Formerly Joomak Banjum, now simply Joomak—and it’s stunning. 🏨 Inside Maison Hudson hotel Only 27 seats—intimate, cozy, luxe. Feels like dining in a stylish friend’s home. Service is warm and attentive (and yes, the bartender is cute 😉). 🍴 Highlights → “Breakfast, Lunch, Dinner” mini sandwiches—adorable and delicious. The “lunch” potato ball (new menu item) tasted like cheesy mashed potatoes! → Cod + duck—tender, delicate. → King crab + bread—savory, satisfying. → Mango coconut dumpling ice cream—refreshing, creamy. → Cherry cake—sweet, elegant finish. 💬 A memorable experience—already planning my next visit! 📍 Joomak 401 West St, New York, NY 10014 #JoomakNYC #KoreanFusion #FineDining #WestVillage #MichelinChef #NYCFoodie #MustTry #DateNight #IntimateDining #UpscaleEats #NYCEats #FoodExperience

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