NYC | Late‑Night Izakaya, A Warm Bowl for Winter 🍢❄️

📍 Jo 🍢 Oden is the star here — the broth is incredibly natural and flavorful, rich with kombu and bonito notes. I actually prefer it over Nakaji’s heavier radish‑based soup. Items are sold à la carte; my favorites are the cabbage roll and the tender octopus. 🥩 Rump Cap Steak is also worth trying — juicy and lean, served with fresh vegetables that add a nice crisp contrast. 🐟 Sashimi Platter — exceptional quality, especially the white‑flesh fish, so delicate and fragrant. 🍡 Grilled Mochi Wrapped in Seaweed — soft, savory, and so comforting. The pumpkin‑flavored piece was unforgettable (reminded me of Kajitsu!). 🍣 Horse Mackerel Sushi — perfectly seasoned. Already planning to try their sandwich next time! 🦑 Salted Mullet Roe & Cod Milt were decent but not standout — still made for nice drinking snacks. 🌰 Chestnut Tempura — creative and well‑executed, with a touch of coarse salt balancing the sweetness. Delicious, though a bit rich for more than a few bites. The chef is wonderfully kind and attentive — an introvert at heart but makes everyone feel warmly welcomed. 🦋💛 With its cozy atmosphere, thoughtful dishes, and reasonable prices, Jo feels like a hidden treasure in NYC’s Japanese dining scene — perfect for a late‑night warm‑up or a quiet, intimate meal. #NYCLife #NYCWeekend #NYCFood #JapaneseIzakaya #WinterComfort #Oden #NYCRestaurants #CozySpot #HiddenGem #FoodieNYC #DateNightNYC #EatDrinkRelax #NYCNights