NYC | SEA by Jungsik’s Michelin-Starred Team 🍽️✨

SEA (South East Asia) Every dish is absolutely DELICIOUS! 😋 Crispy Pork 🌟🌟🌟🌟🌟 The skin is crispy, while the inside is tender and juicy! Paired with a complex spicy dipping sauce, lettuce, and mint leaves, it perfectly balances the richness of the pork belly. Eaten with rice noodles and veggies, the combination of textures is a must-try! 🥬🍖 Crab Fried Rice 🌟🌟🌟 Fluffy eggs wrap around generous chunks of crab meat, with the fragrance of basil and a hint of chili heat. Rich and flavorful! 🦀🍚 Black Cod 🌟🌟🌟🌟🌟 Tender cod soaked in a fragrant and spicy red curry coconut milk. It melts in your mouth, with the mild spiciness of the curry perfectly complementing the fish’s sweetness. Best enjoyed with rice—every bite is unforgettable! 🐟🥥 Sriracha Ribs 🌟🌟🌟🌟 The ribs are coated in a rich sauce, slightly charred on the outside but still juicy inside. The sauce combines the mild heat of Sriracha with the sweetness of honey—a perfect sweet-and-spicy combo for those who love bold flavors. 🍯🌶️ Chef’s Crudo 🌟🌟🌟🌟 Light and refreshing, featuring thinly sliced fresh raw fish with a tangy sauce. Great for sashimi lovers! 🐠🍋 Fried Heritage Chicken 🌟 The chicken is golden and crispy, sprinkled with Zabb spices and served with fresh Thai green papaya salad. I expected wings or drumsticks, but it was half a chicken, and it was a bit dry. Not my favorite. 🍗🥗 Coconut Ice Cream 🌟🌟🌟🌟🌟 Topped with caramel sauce and toasted coconut flakes, with a crispy cone and crunchy cookies in the middle. Sweet and slightly crunchy—I’m obsessed! A must-order! 🍨🥥 Pineapple Sorbet 🌟🌟 Topped with lime zest for a fresh citrus aroma, with caramelized pineapple chunks underneath. A bit too sour for my taste—I still prefer the coconut one! 🍍🍧 Every dish was a delightful surprise—highly recommended! ✨ #NYCLife #NYCFoodie #NYCRestaurantRecommendations #FoodieLife #FoodRecommendations #Jungsik #CreativeCuisine #NYCFood #NYCSoutheastAsianFood #NYCEats