NYC | The Best Mochi Balls in Town! 🇧🇷✨

→ Pão de Queijo 💯 Brazilian cheese mochi balls—Parmesan + farmer’s cheese, stretchy, savory, sweet. The best I’ve had in the US! 🥹 → Hamachi Crudo ⭐️⭐️⭐️⭐️✨ Fresh yellowtail with passionfruit sauce, green oil, crispy onions—bright and tangy. → Picanha Steak ⭐️⭐️⭐️⭐️✨ Perfect medium-rare steak with herb sauce, egg, and thick, fluffy fries. → Feijoada Plate ⭐️⭐️⭐️⭐️ Hearty Brazilian stew with smoked pork, black beans, beef jerky, bacon, kale, and orange. Eat with rice! → Bolo de Mandioca ⭐️⭐️⭐️⭐️⭐️ Caramelized yuca cake with coconut flakes and cupuaçu cream—not too sweet, so fragrant. 👴 Service was wonderful—the staff even playfully took selfies with us! 📍 Berimbau Brazilian Kitchen - West Village 43 Carmine St, New York, NY 10014 #BerimbauNYC #BrazilianFood #PaoDeQueijo #WestVillageEats #NYCFoodie #MustTry #MochiBalls #ComfortFood #LatinFlavors #NYCEats #SweetTreats #CozySpot