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NYC | The Most Tender Beef Short Ribs in Town!! āœØ

**I FOUND THE MOST MELT-IN-YOUR-MOUTH BEEF SHORT RIBS IN NYC!!!** šŸ¤Æ That first bite was *pure magic* - so tender with the perfect sauce, it's *unforgettable*. If you love short ribs, *RUN* here! šŸƒā€ā™€ļøšŸ’Ø This **hidden Korean gastropub near 23rd St** blows K-town out of the water! šŸš€ Creative twists on classics (fried chicken, short ribs, beef stew) *without* the grease. Plus, a full bar for cocktails! šŸø **šŸ”¶ SIGNATURE SHORT RIBS** **"HOW IS THIS MEAT SO SOFT?!"** šŸ¤¤ Two sauces: 1) Creamy potato-mash texture 2) Sweet-savory outer glaze + a hint of wasabi = *Korean-Japanese fusion HEAVEN*. Fine-dining quality, *without* the price tag. **ā­ā­ā­ā­ā­** šŸ„©šŸ’– **šŸ”¶ UNTRADITIONAL K-FRIED CHICKEN** **CRISPY. LIGHT. NOT GREASY.** šŸ—āœØ The sauce is subtle with a *refreshing pear twist* šŸ - so good we *demolished* the whole plate. **ā­ā­ā­ā­ā­** **šŸ”¶ SASHIMI RICE BOWL** Pretty plating, but just *standard* for a Japanese dish. **ā­ā­ā­** šŸ£ **šŸ”¶ BEEF SOUP** **Looks basic, TASTES LEGENDARY.** šŸ² Clear, sweet broth + silky beef + mushrooms = *comfort in a bowl*. **ā­ā­ā­ā­ā­** **šŸ”¶ MANGO YUZU MOUSSE** The *perfect* tangy-sweet ending! šŸ° Blueberry sauce adds a pop. **ā­ā­ā­ā­ā­** šŸ’° **~$65pp** | *Korean with soul (and no food-coma!)* #NYCEats #KoreanFood #MidtownEats #NYCFoodie #HiddenGems

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Lotte Clark
Lotte Clark
9 months ago
Lotte Clark
Lotte Clark
9 months ago
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NYC | The Most Tender Beef Short Ribs in Town!! āœØ

I FOUND THE MOST MELT-IN-YOUR-MOUTH BEEF SHORT RIBS IN NYC!!! šŸ¤Æ That first bite was *pure magic* - so tender with the perfect sauce, it's *unforgettable*. If you love short ribs, *RUN* here! šŸƒā€ā™€ļøšŸ’Ø This hidden Korean gastropub near 23rd St blows K-town out of the water! šŸš€ Creative twists on classics (fried chicken, short ribs, beef stew) *without* the grease. Plus, a full bar for cocktails! šŸø šŸ”¶ SIGNATURE SHORT RIBS "HOW IS THIS MEAT SO SOFT?!" šŸ¤¤ Two sauces: 1) Creamy potato-mash texture 2) Sweet-savory outer glaze + a hint of wasabi = *Korean-Japanese fusion HEAVEN*. Fine-dining quality, *without* the price tag. ā­ā­ā­ā­ā­ šŸ„©šŸ’– šŸ”¶ UNTRADITIONAL K-FRIED CHICKEN CRISPY. LIGHT. NOT GREASY. šŸ—āœØ The sauce is subtle with a *refreshing pear twist* šŸ - so good we *demolished* the whole plate. ā­ā­ā­ā­ā­ šŸ”¶ SASHIMI RICE BOWL Pretty plating, but just *standard* for a Japanese dish. ā­ā­ā­ šŸ£ šŸ”¶ BEEF SOUP Looks basic, TASTES LEGENDARY. šŸ² Clear, sweet broth + silky beef + mushrooms = *comfort in a bowl*. ā­ā­ā­ā­ā­ šŸ”¶ MANGO YUZU MOUSSE The *perfect* tangy-sweet ending! šŸ° Blueberry sauce adds a pop. ā­ā­ā­ā­ā­ šŸ’° ~$65pp | *Korean with soul (and no food-coma!)* #NYCEats #KoreanFood #MidtownEats #NYCFoodie #HiddenGems

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