NYC | Ultra-Chill Outdoor Italian Dinner 🍝✨

Let's start with the cocktails—we blindly ordered three, and all were perfectly balanced! Not too weak, not too strong. 🍹 🍹 MARELUNA BELLINI: Every girl's pick! Lavender-infused without being overpowering—so fragrant! 🍹 PEACHY FIZZ: Sweet & tangy ~ cuts through rich flavors! 🍹 ALLERIA: Bursting with berry goodness 🍓 Appetizers 🧀 🐟 TUNA TARTARE: Surprisingly sweet twist—unexpected but delicious! 🧀 BURRATA: The hype is real! Creamy, not too salty, paired with roasted cherry tomatoes & peaches. 🤤 Mains 🍝 🍝 VONGOLE PASTA: Al dente (addictive chew!), but needed more garlic for the clams. 🐟 BACCALA FRITTO: Looks meh, tastes AMAZING—tender fish + killer sides! Desserts 🍮 ☕ TIRAMISU: Legendary. Stays light til the last bite. 🍐 RICOTTA E PERE: Server's rec—BANANA PUDDING VIBES?! Between cookies = magic. Verdict: Loved EVERYTHING—drinks, apps, desserts! Summer nights on SOHO sidewalks = vibes immaculate. 🌆🍽️ #NYCeats #ItalianFood #SOHOdining #AlfrescoNYC