NYC Check-in: Supthai Kitchen 🗽

Today I braved the arctic blast ❄️🥶 to hit Vivienne Westwood at the Long Island outlet—only to find the place echo-empty. Guess everyone else stayed under blankets? 🛌💤 Not a single piece screamed “take me home,” so my fashion heart left broken 💔. Time for Thai-food therapy! 🌶️ Supthai Kitchen punched every one of my daily-crave buttons: 🦐 Thai Raw Shrimp “Ceviche” QQ-bouncy shrimp wear a neon coat of green-chili-lime sauce—so bright it practically glows 🌈. One pop, the tang kicks, the sweet follows, and I’m secretly stomping under the table like a happy seal 🦭. Paired with my smuggled iced milk tea 🤫, it’s instant legend status. 🍖 Thai Glazed Pork Ribs Glossy, sticky, candy-apple red. The meat sighs off the bone, cartilage giving a gentle chew. Warning: sugar rush ahead—skip if you’re anti-sweet. 🍚 Combo Plate: Papaya Salad + Fried Chicken + Coconut Sticky Rice A one-person lunch party on a single plate. Shredded papaya crackles with chili-garlic fireworks 🎆, fried chicken arrives in a golden armor that shatters to juicy tenderness, and the sky-blue rice (butterfly-pea magic) perfumes each bite with coconut clouds ☁️. One spoon = full happy dance. #NewYork #ThaiFoodComa #FlavorFireworks 🌟