NYC Food Exploration: Baby Blues Luncheonette π
H.L.T π’ This sandwich is rumored to be one of the best in New York according to the New York Times, but personally, I thought the first bite was okay. After that, the fried bread felt really heavy, and I could only manage two bites. π ZORBA PLATE I really like this kind of classic combination. Fried eggs with everything is always a safe bet. ποΈ PLATO'S PLATE Another American brunch staple. The scrambled eggs are really well - cooked and delicious. π LIKE A GREEK "BAGEL" The whipped feta with toast is satisfying at first bite, but quickly feels too heavy. The whole dish feels salty and greasy. Overall, itβs tasty but not worth the long wait. The restaurant only opens until 3:30 p.m. on weekends, so if you go close to closing time, you might not have to wait in line. π Baby Blues Luncheonette 97 Montrose Ave, Brooklyn, NY 11206 πΈ #NYCEating #BrooklynBrunch ππ