NYC Food Exploration 🕶️

🥐 Tried the plain croissant and pistachio croissant. For those who don't like sweetness, the plain croissant is a winner. The outer layer is crispy, and the internal structure is amazing—that alone deserves a thumbs up. 🌟 However, personally, I still think it's not as good as La Cabra, but it's definitely yummy～ The pistachio croissant's outer layer of powdered sugar kind of ruined it for me, making an already sweet croissant even more overwhelming. It's just too sweet... But the pistachios on the outside are quite crunchy, and you can tell the ingredients are of good quality. If you have a sweet tooth, go for it～ 🌿 🌟 I was planning to get focaccia, but I didn't see it on sale during my two visits. The first time, I arrived too late, and they were sold out. This time, it was freshly baked and sitting on the back shelf, but the staff thought it wasn't cool enough yet and wouldn't sell it... 🥪 The staff were pretty friendly on my first visit, but the second time, it was a different crew, and they seemed a bit cold and impatient. Maybe it's just the grumpiness of working at 8 a.m. on a Sunday morning. 🥴 🌟 I probably won't make a special trip here again, unless there's an amazing weekend special that I really want to try. But overall, it's still a decent place. If you live nearby or happen to be passing by, give it a shot. 🏠 #BreadLovers 🥪