NYC Food Red List! (1) 🌟

A Pasta Bar: The highlight of this list! An open Italian kitchen where you can watch handsome chefs cook for you. From the prosciutto appetizer to the Wagyu tartare, the quality is top-notch, with tender and flavorful meat. 🍖 🍃 We ordered the tasting menu, which included five courses, two of which were a bit on the salty side. But overall, the standard was high. The pasta itself was delicious—al dente and perfectly cooked. 🍝 🍖 Xita Northeast BBQ: The best in North America (with the second best in Vancouver). Not only is the meat delicious, but the beef intestines and mixed chicken wings are also must-tries! They have the authentic Shenyang mixed chicken wing flavor. I haven't had a chance to try their sweet and sour pork yet, but I definitely will! 🍖 Rib No.7: Classic Korean BBQ. Order a set meal and you'll be full without any misses. The beef tartare is a must-order! 🍃 It has a great mix of Korean flavors. There's also a Japanese-style speakeasy downstairs, which I'll cover in a future bar post. 🍖 #NYCFood #ItalianCuisine #KoreanBBQ #NYCRedList 🌇🌟