NYC Grad Season｜Perfect Sichuan Spot for Family & Friends 🌶️🎓

It’s graduation season across NYC universities, and you can spot so many grads treating their parents to meals around town. Student life really is sweet! This is my go-to Sichuan “cafeteria” in the city—I love bringing friends and family here. 👨👩👧👦✨ 👉 Garlic Pork Slices A generous plate of sliced pork layered with fresh cucumber. The meat is tender and the sauce—a mix of sweet bean paste and garlic—is addictive! 🥓🧄 👉 Braised Beef with Potatoes A classic, fail-safe dish. Big chunks of flavorful beef with soft, savory potatoes—so comforting over rice. Hearty and affordable! 🥔🍖 👉 Black Truffle Fried Rice A huge, fragrant bowl of fried rice with beef, egg, and asparagus. The truffle aroma is rich and satisfying—always a crowd-pleaser. 🍚🍄 👉 Sweet Fermented Rice with Tangyuan A simple, warm dessert with three sizes of black sesame tangyuan in a light fermented rice broth. Subtly sweet and cozy. 🍡❤️ 📍 Green Pepper 66 W 39th St, New York, NY 10018 💵 ~$45 per person #NYCEats #SichuanFood #GraduationDining #FamilyMeals #NYCFoodie #ComfortFood #MatataEats #AffordableNYC #NYCDining #SpicyEats #SharedPlates #FoodMemories