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NYC Nordic Bakery 🍞｜Addicted to Cinnamon & Cardamom Buns! 😍

Ever since trying Fabrique’s cardamom bun last week, I couldn’t stop thinking about that flavor. Then I read that Smor’s version might be even better—so while near NYU, I had to check it out. 🍴 Smør Bakery 📍 437 E 12th St, New York, NY 10009 It’s a bit tucked away in the East Village, with both a bakery and a brunch spot. Even though it’s out of the way, it’s packed—mostly with locals. They keep it simple: cardamom buns, cinnamon buns, croissants, scones. 🥐 Cardamom Bun More intricately shaped than Fabrique’s, so the spice is evenly spread. My comparison: Sweetness: Smor < Fabrique (less syrup-glazed) Spice intensity: Smor < Fabrique (Fabrique’s is bolder) Texture: Smor > Fabrique (chewier, less soggy inside) 🍞 Cinnamon Bun (my friend’s) – Also good! Not too sweet, strong cinnamon flavor—but I still prefer cardamom for its deeper, more complex taste. Overall, Smor wins for me—especially with that satisfying chew. If you’re near campus, it’s worth the trip. Still left to try: Watch House and La Cabra! #CinnamonRoll #FoodieCheck #Cardamom #Cinnamon #Bread #NYC #NYCFood #NYCExploration #NYCBakery #NYCBaking #SmorBakery #NordicPastry #NYCEats #BunAddict

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Ethan Jones
Ethan Jones
27 days ago
Ethan Jones
Ethan Jones
27 days ago
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NYC Nordic Bakery 🍞｜Addicted to Cinnamon & Cardamom Buns! 😍

Ever since trying Fabrique’s cardamom bun last week, I couldn’t stop thinking about that flavor. Then I read that Smor’s version might be even better—so while near NYU, I had to check it out. 🍴 Smør Bakery 📍 437 E 12th St, New York, NY 10009 It’s a bit tucked away in the East Village, with both a bakery and a brunch spot. Even though it’s out of the way, it’s packed—mostly with locals. They keep it simple: cardamom buns, cinnamon buns, croissants, scones. 🥐 Cardamom Bun More intricately shaped than Fabrique’s, so the spice is evenly spread. My comparison: Sweetness: Smor < Fabrique (less syrup-glazed) Spice intensity: Smor < Fabrique (Fabrique’s is bolder) Texture: Smor > Fabrique (chewier, less soggy inside) 🍞 Cinnamon Bun (my friend’s) – Also good! Not too sweet, strong cinnamon flavor—but I still prefer cardamom for its deeper, more complex taste. Overall, Smor wins for me—especially with that satisfying chew. If you’re near campus, it’s worth the trip. Still left to try: Watch House and La Cabra! #CinnamonRoll #FoodieCheck #Cardamom #Cinnamon #Bread #NYC #NYCFood #NYCExploration #NYCBakery #NYCBaking #SmorBakery #NordicPastry #NYCEats #BunAddict

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Smør Bakery
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