NYC Pasta with 4.8 Stars from 1,000+ Reviews—So Worth the Hype! 🍝

Tried the super popular Pasta de Pasta after work this week. Owners and chefs are Italian 🇮🇹 (you can tell from the charmingly broken English 👻). Delicious, affordable, and huge portions—I couldn’t even finish my bowl! 👉🏻 Fettucine Alfredo – My pick! You can add different toppings, and the options are plentiful. My boyfriend and I each customized ours: 1️⃣ Creamy Chicken + Shrimp (his version) – Creamy chicken was surprisingly tender, sauce wasn’t heavy. Shrimp were small but tasty. 2️⃣ Crispy Chicken + Shrimp + Mushroom & Onions (my version) – Topped with a huge crispy chicken cutlet—dry and fragrant. Mushrooms were juicy and added great texture 😋 The pasta is rolled in a cheese wheel for extra richness—so aromatic! 🍰 Tiramisu – My pick! Not too sweet, perfectly balanced—didn’t feel heavy at all. 🍝 Pasta de Pasta 📍 165 1st Ave, New York, NY 💰 ~$15/person 💜 Check out this blogger—worth a follow (collections are sorted) #NYC #NYCLife #NYU #NYCFood #NYCStudent #Columbia #NYCWeekend #EatNYC #NYCExploration #NYCFoodGuide #NYCLiving #JerseyCity #Manhattan #Pasta #Soho #NYCCheckIn #Manhattan #Newport #NYCPasta #EastVillage #LIC #ItalianFood #NYCEats #FoodieFinds