NYC Restaurant Exploration: Untable

📍 529 Henry St, Brooklyn, NY 11231 UnTable E-San Style (GF) $38 Chef’s Signature Dish: Chilean Sea Bass with Steamed Vegetables and Spicy Tomato Sauce. 🗽 This dish is a must-order with the restaurant’s name and the chef’s signature combined! The sea bass is perfectly pan-seared, with a rich aroma and tender, melt-in-your-mouth texture (not dry at all). The sauce’s tangy and spicy flavors are just right, making it a dish you’ll want to lick clean! I’ll definitely order this again next time—ten more plates, please!⭐⭐⭐⭐⭐⭐ Spaghetti Ki Mao $24 🗽Green peppercorns, fresh chili peppers, and various Thai spices come together with seafood and round pasta. This dish is a safe bet, with perfectly cooked seafood and al dente, smooth pasta. The spices are well-balanced. Though not as mind-blowing as the other dishes, it’s still a solid choice.⭐⭐⭐ After finishing the meal, I was still craving more, even though my belt was about to burst! I can’t wait to find another gem like this. I’m already tearing up thinking about when I’ll come back. 🗽 I’ll definitely return, even if it takes me 3 hours to get here!😭👊🏻 If you’re coming from JFK, consider stopping by—it’s super close to the A train. #NYC #Brooklyn #NYCRestaurantExploration 🗽🌟